Mock Session – Drafting a Food Safety Plan from A to Z

September 30, 2014 1:20pm

Speakers

Janet Raddatz
Vice President - Quality & Food Safety Systems
Sargento Foods Inc. (Plymouth, WI)

Nathan A. Beaver
Partner
Foley & Lardner LLP

Expert speakers will lead you through the drafting of a mock safety plan from start to finish. You will learn a step-by-step approach to this critical component of food safety in your company. Ask questions, provide input, and come away with an effective food safety plan.

  • Determining the “must have elements” for your food safety plan
  • Monitoring your food safety plan
  • Identifying corrective actions to be taken
  • Verification of your food safety plan
  • Understanding the role of “Qualified Individuals”