Food Inspections – What to Do Before, During, and After an Inspection

September 30, 2014 10:45am

Speakers

Karnail Mudahar
Deputy District Manager, Food Safety and Inspection Service, Office of Field Operations
USDA Chicago District

Frederick Branding
Partner
Olsson Frank Weeda Terman Matz PC. (Washington, DC)

  • Knowing what the Government will be looking for during an inspection
  • How to prepare your records and employees for an inspection
  • How to handle a “surprise” inspection
  • How to respond to agent’s requests on-site
  • Distinguishing a valid investigation from a fishing expedition and how your staff should react to each
  • Formulating a Form 483 response post-inspection
  • How to manage internal and external communications and PR associated with a Government inspection
  • Taking corrective actions post-inspection